Nitrogen doses and nutritional diagnosis of virus-free garlic
نویسندگان
چکیده
منابع مشابه
The effect of Allium sativum (Garlic) extract on infectious bronchitis virus in specific pathogen free embryonic egg
Objective: Garlic is a plant has been used as a flavor, and anti-microbial and anti-diarrheal agent. Infectious bronchitis virus (IBV) is a coronavirus. The available vaccines against IBV cannot cover new variants. This study evaluated the inhibitory effects of garlic extract on IBV. Materials and Methods: The constituents of garlic extract were detected by gas chromatography. This study was d...
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Abstract: Influenza virus is the most important cause of annual morbidities and mortalities worldwide with numerous antigenic drifts and shifts. Inaccessibility to effective drugs and vaccines has made world health authorities to be interested in traditional medicine in order to prevent spread of the infectious agent. Garlic is one of the most famous of all plants in human history. It has bee...
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The demand for gluten-free products has increased in recent years, owing to the market trends and an increase in the number of celiac and other gluten sensitivities and wheat allergies. Products that contain gluten are also a major diet for a large portion of the world's population. For this reason, the development of gluten-free products is not only an urgent need for celiac patients but also ...
متن کاملNutritional Importance of Non-protein Nitrogen
The class of compounds called non-protein nitrogen (NPN) is not a homogeneous group of similar chemicals but rather an operational term for the remainder of nitrogen in milk and formula once the protein fraction has been removed. NPN therefore consists of widely diverse types of compounds, ranging from urea to complex nitrogen-containing oligosaccharides. It is obvious that the capacity of an i...
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ژورنال
عنوان ژورنال: Revista Brasileira de Ciência do Solo
سال: 2020
ISSN: 1806-9657
DOI: 10.36783/18069657rbcs20190067